Maxie's Supper Club & Oyster Bar

Known for its fresh oysters and seafood dishes, vibrant atmosphere, and live music events.

Overview

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Reviews

4.6(882 review by google)

Opening Hours: Monday to Thursday: 4 PM - 10 PM, Friday: 4 PM - 11 PM, Saturday: 5 PM - 11 PM, Sunday: Closed
Price: $$ - $$$
Address: 635 W State St, Ithaca, NY 14850, United States
Website: https://www.maxiesithaca.com/&opi=79508299
Phone: +1 607-272-4136

Maxie's Supper Club & Oyster Bar, located at 635 W State St in Ithaca, NY, offers a vibrant dining experience that celebrates the flavors of the coast with a focus on fresh seafood and classic American cuisine. The inviting atmosphere, complete with a stylish interior and a welcoming bar, makes it a perfect spot for both casual gatherings and special occasions. Guests can indulge in a diverse menu featuring delectable oysters, hearty entrees, and creative cocktails, all crafted with high-quality ingredients. With its commitment to excellent service and a lively ambiance, Maxie's is a must-visit destination for food lovers in the area.

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menu 0 of Maxie's Supper Club & Oyster Bar

menu 1 of Maxie's Supper Club & Oyster Bar

menu 2 of Maxie's Supper Club & Oyster Bar

Reviews

(882)

Extensive Menu Choices

Maxie's Mighty-Mighty Gumbo

The gumbo is a comforting bowl of flavor, featuring tender pieces of chicken and smoky andouille sausage that complement each other beautifully. The rich, seasoned broth is hearty and satisfying, making it a perfect dish for chilly days. Served over fluffy rice, it brings everything together nicely. Overall, it's a delightful experience that showcases the essence of traditional gumbo without overwhelming the palate. Highly recommended!

Shrimp and Grits

The shrimp with tasso ham gravy is a delightful dish that beautifully balances flavors. The rich, savory gravy complements the succulent shrimp perfectly, while the creamy grits provide a comforting base. Each bite is a harmonious blend of Southern charm and culinary expertise. This dish is a must-try for anyone looking to indulge in a hearty, satisfying meal that showcases the best of regional cuisine.

Cajun-Seared Ahi Tuna

The Ahi tuna, perfectly seared with Cajun spices, was a delightful balance of flavors. The maple brown butter added a rich sweetness that complemented the fish beautifully. Accompanying the dish, the horseradish potato cake provided a satisfying crunch, while the sautéed spinach brought a fresh, vibrant touch. Overall, this dish is a well-executed combination that showcases the quality of the ingredients and the chef's skill. Highly recommended!

Pulled Pork Sandwich

The Eastern NC style pulled pork is a true delight, boasting a rich, smoky flavor that’s perfectly complemented by the tangy slaw. Served on a soft sesame roll, it creates a satisfying contrast in textures. Each bite is a well-balanced experience, making it a standout choice for BBQ lovers. Overall, it's a comforting dish that captures the essence of Southern cuisine without overwhelming the palate.

Fried Green Tomatoes

The crispy fried green tomatoes were a delightful treat, perfectly golden and crunchy on the outside while maintaining a tender interior. Paired with a tangy remoulade sauce, the dish offered a refreshing burst of flavor that complemented the tomatoes beautifully. Each bite was satisfying, making it a standout appetizer. A must-try for anyone looking to enjoy a classic Southern dish with a modern twist.